Pit Beef Dip Sandwich Cheesecake Factory
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Inspired by: Meatball Sandwich at Potbelly
This is one of those recipes you e'er come back to. A flavorful lycopersicon esculentum sauce and mildly spiced meatballs make a hearty sandwich filling, or they tin can be served over pasta. I broil the meatballs first to quickly dark-brown them. —Jean Glacken, Elkton, Maryland
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Inspired by: Chicken Salad Sandwich at Chick-fil-A
This recipe is incredibly easy to brand, and your family will love it. The sweet pickle savour gives information technology its signature taste. I like to use a thick, crusty oat bread for this sandwich. —Julie Peterson, Crofton, Maryland
4 / 20
Inspired Past: Cheeseburger at McDonald's
A crispy coating mix is the hole-and-corner ingredient that dresses up these baked hamburgers. Y'all bake them in the oven instead of grilling or frying. I like to employ a sweetness and spicy steak sauce for the best season. —Mike Goldman, Arden Hills, Minnesota
5 / 20
Inspired by: Cuban Sandwich at The Cheesecake Factory
Loaded with tangy season, this is a lighter version of a favorite restaurant-style sandwich. If you don't accept a panini maker, tuck the sandwiches under the broiler until the bread is browned and the cheese melted. —Robin Haas, Cranston, Rhode Island
half dozen / twenty
Inspired by: Chipotle Turkey Sub at Quizno's
We're crazy for turkey club sandwiches. A nearby roadside stand carries gorgeous tomatoes every summer. We load up, and so stuff our sandwiches with the usual suspects, plus smoked turkey and cheese. —Pamela Shank, Parkersburg, West Virginia
8 / 20
Inspired by: Bacon Turkey Bravo at Panera
My family unit thinks this sandwich is pure heaven thanks to the cranberry-pecan mayo. It's then proficient that they ask me to make it all year long. —Judy Wilson, Sun City Due west, Arizona
11 / 20
Inspired by: Tandoori Craven Sandwich at Cosi
The tandoori-style spices in this craven give it a bold season that's so hard to resist. It tastes incredible tucked between pieces of naan, so grilled to make Indian-inspired panini. —Yasmin Arif, Manassas, Virginia
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Inspired past French Dip Sandwich at Schlotsky'south
For a sandwich with more pizzazz than the traditional French dip, give this recipe a try. The seasonings give the broth a wonderful flavour, and the meat cooks upwardly tender and juicy. This slow-cooked version will shortly be a favorite at your house, as well. —Margaret McNeil, Germantown, Tennessee
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Inspired past: Chicken Fajita Rollup at Applebee's
For a weekend lunch with visitor, we grill craven and peppers to stuff within pita pockets. The dressing doubles as a grilling sauce and a sandwich spread. —Clara Coulson Minney, Washington Court House, Ohio
xvi / 20
Inspired by: Grilled Reuben Cook at Culver's
New Yorkers say my Reubens taste like those served in the famous delis there. For a little less kick, y'all can leave out the horseradish. —Patricia Kile, Elizabethtown, Pennsylvania
xix / 20
Inspired past: Oldtimer with Cheese at Chili's
Go on a burger route trip in your own backyard. Grill the patties and load them sky-high with your favorite toppings. For instance, peanut butter and bacon make them southern style; coleslaw and tomatoes, a northern version. —Susan Mahaney, New Hartford, New York
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Inspired By: Artisan Salary Egg Sandwich at Wendy's
I came across this unique grilled combo when I was digging in my mom's recipe box. The well-baked bacon, hard-boiled eggs and crunchy greenish onions make these cozy sandwiches look impressive when company drops past for tiffin. All-time of all, they're a snap to assemble. —Ann Fuemmeler, Glasgow, Missouri
Originally Published: May 29, 2018
Source: https://www.tasteofhome.com/collection/restaurant-sandwich-copycats/
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